Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/9911| Title: | Experiment-11 Preparation of Peeled and Deveined Shrimp for Coated Products |
| Issue Date: | 20-Apr-2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/9911 |
| Appears in Collections: | Practical Manual |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Experiment-11.pdf | 252.55 kB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
