Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/9927| Title: | Experiment-18 Preparation of Coated Products from Mussel, Clams and Oysters |
| Issue Date: | 20-Apr-2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/9927 |
| Appears in Collections: | Practical Manual |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Experiment-18.pdf | 30.44 kB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
