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Welcome to eGyanKosh, your ultimate resource for academic material at IGNOU. In this section, we bring you valuable study material for Experiment-21: Batter and Breading Machine, tailored specifically for the 2025 academic year. Whether you’re a student seeking to enhance your understanding of culinary technology or a professional aiming to refine your skills, our comprehensive resources are designed to facilitate your learning journey. Best of all, you can access this study material completely free of charge! Dive into the world of batter and breading techniques and elevate your culinary expertise with eGyanKosh.