Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/99585| Title: | Unit-4 Adverse Reactions to Food and Food Adulteration |
| Contributors: | Chandrakala R. |
| Issue Date: | 2023 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/99585 |
| Appears in Collections: | Block-1 Introduction to Food Toxicology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-4.pdf | 4.76 MB | Adobe PDF | View/Open |
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