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  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Master's Degree Programmes
  6. Current
  7. Master of Science in Food Safety and Quality Management (MSCFSQM)
  8. Second Year

MVP-006 Food Biotechnology Community home page

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Block-1 Basics of Food Biotechnology

Block-2 Food Fermentation

Block-3 Application of Biotechnology in Food Production

Block-4 Advances in Food Biotechnology

Block-5 Challenges in Food Biotechnology

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Date issued
  • 18 2023
Has File(s)
  • 18 true

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This page was generated on 17/06/2025