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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Master's Degree Programmes
Current
Master of Science in Food Safety and Quality Management (MSCFSQM)
Second Year
MVP-006 Food Biotechnology
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Block-1 Basics of Food Biotechnology
Block-2 Food Fermentation
Block-3 Application of Biotechnology in Food Production
Block-4 Advances in Food Biotechnology
Block-5 Challenges in Food Biotechnology
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Date issued
18
2023
Has File(s)
18
true
This page was generated on 06/10/2024