Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/99637| Title: | Unit-3 Issues in Food Microbiology |
| Contributors: | Kaur, Lakhvinder |
| Issue Date: | 2023 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/99637 |
| Appears in Collections: | Block-2 Emeging Trends in Food Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit 3.pdf | 3.57 MB | Adobe PDF | View/Open |
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