| Title: | Unit-12 Food Selection - I |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/14667 |
| Appears in Collections: | Block-4 Effective Utilization of Food Resources Block-4 Effective Utilization of Food Resources Block-4 Effective Utilization of Food Resources |
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Welcome to eGyanKosh’s comprehensive resource for Unit-12: Food Selection-I, tailored specifically for IGNOU students in 2025. This unit offers valuable insights into the principles of food selection, focusing on nutritional components, dietary guidelines, and the impact of food choices on health. With an emphasis on accessible learning, our free downloadable study material is designed to enhance your understanding and application of key concepts in food science. Whether you’re preparing for exams or seeking to deepen your knowledge in this vital field, our curated content will empower you to excel in your studies. Dive in and make the most of this educational opportunity!
This page was generated on 20/07/2025
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