| Title: | Exercise-12 Spices and Condiments |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/16826 |
| Appears in Collections: | Block- 2A2 Higher Plants Economic Botany Block-2 (A2) Higher Plants Economic Botany |
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Welcome to the eGyanKosh platform, your go-to resource for comprehensive educational materials tailored for IGNOU students. In this section, we present Exercise-12 on Spices and Condiments, designed to enhance your understanding of the culinary world and its significance in nutrition and culture. This study material is available for free download and is meticulously curated to support your academic journey for the IGNOU 2025 curriculum. Whether you’re looking to deepen your knowledge for personal interest or academic pursuit, this resource offers valuable insights and practical information to enrich your learning experience. Dive in and explore the vibrant world of spices and condiments today!
This page was generated on 19/07/2025
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