https://egyankosh.gkpad.com/34447| Title: | Unit-12 सामान्य खाद्य-जन्य रोग - II |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/34447 |
| Appears in Collections: | Block-4 खाद्य-जन्य रोग, खाद्य संक्रमण तथा मादकताएं |
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Welcome to eGyanKosh, your comprehensive resource for educational materials offered by IGNOU. In this section, we present the Study Material for Unit-12, focusing on सामान्य खाद्य-जन्य रोग – II (Common Foodborne Diseases – II). This meticulously curated content is designed to enhance your understanding of foodborne illnesses, their causes, prevention, and management. Available for free download, this study material is an essential tool for IGNOU students in 2025, ensuring you have access to quality resources that support your learning journey. Dive into the world of food safety and health with us, and empower yourself with knowledge that can make a difference.
This page was generated on 12/07/2025
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