https://egyankosh.gkpad.com/45132| Title: | Experiment-5 Preparation of Jam |
| Contributors: | Dhawan, S. S. |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45132 |
| Appears in Collections: | Practical Manual |
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Welcome to eGyanKosh, your one-stop destination for comprehensive educational resources tailored for IGNOU students. In this section, we present Experiment-5: Preparation of Jam, an essential study material designed to enhance your understanding and practical skills in food science and technology. As part of our commitment to accessible education, we offer this study material for free download, ensuring that you have the necessary tools to excel in your coursework and prepare effectively for your exams in 2025. Dive into the world of culinary experimentation and discover the art of jam-making with our expertly crafted resources!
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