eGyanKosh: Block-1: Introduction to Food Science Study Material Free Download (IGNOU 2025)
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue Date | Title | Contributor(s) |
---|---|---|
2020 | Block-1 Introduction to Food Science | – |
2017 | Unit-4 Other Foods | – |
2017 | Unit-3 Foods of Animal Origin | – |
2017 | Unit-2 Food from Plant Sources | – |
2017 | Unit-1 Food Basics | – |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
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Welcome to eGyanKosh’s dedicated page for Block-1: Introduction to Food Science, where you will find comprehensive study material designed for IGNOU students in 2025. This resource aims to make learning accessible and engaging, providing essential insights into the fascinating field of food science. Whether you are embarking on your academic journey or seeking to enhance your knowledge, our curated content offers a wealth of information, including key concepts, practical applications, and the latest research trends. Join us in exploring the intricacies of food science and download your free study materials today to enrich your educational experience!
This page was generated on 11/07/2025
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