eGyanKosh: Block-2: Food Chemistry Study Material Free Download (IGNOU 2025)
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
Issue Date | Title | Contributor(s) |
---|---|---|
2020 | Block-2 Food Chemistry | – |
2017 | Unit-7 Proteins and Enzymes | – |
2017 | Unit-10 Food Additives | – |
2017 | Unit-9 Vitamins and Minerals | – |
2017 | Unit-8 Lipids | – |
2017 | Unit-6 Carbohydrates | – |
2017 | Unit-5 Water | – |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
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अगर बुक्स डाउनलोड करने में प्रॉब्लम हो तो इस वीडियो को देखें
Welcome to eGyanKosh’s comprehensive resource on Food Chemistry, specifically tailored for IGNOU students in 2025. This dedicated page offers a wealth of study materials designed to enhance your understanding of the intricate chemical processes involved in food science. Whether you’re delving into the properties of food components or exploring the biochemical reactions that occur during food processing, our free downloadable resources will equip you with the essential knowledge and tools you need for your academic journey. Embrace the opportunity to deepen your insights into food chemistry and excel in your studies with eGyanKosh’s carefully curated content.
This page was generated on 11/07/2025
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