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Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/10590
Title: Unit-10 Dressing Techniques and Carcass Yield
Issue Date: 22-Apr-2017
Publisher: IGNOU
URI: https://egyankosh.gkpad.com/page/10590
Appears in Collections:Block-4 Slaughter Techniques and Meat Inspection

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