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  8. BPVI-022 Meat Animals and Abattoir Practices

eGyanKosh: Block-4 Slaughter Techniques and Meat Inspection Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue DateTitleContributor(s)
2017-04-22Unit-13 Meat Borne Deseases and Zoonoses-
2017-04-22Unit-12 General Principle and Procedures for Post-mortem Examination-
2017-04-22Unit-11 Utilization of Offals-Edible and Inedible-
2017-04-22Unit-10 Dressing Techniques and Carcass Yield-
2017-04-22Unit-9 Slaughter Practices-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5

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