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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2017-04-22 | Unit-13 Meat Borne Deseases and Zoonoses | - |
| 2017-04-22 | Unit-12 General Principle and Procedures for Post-mortem Examination | - |
| 2017-04-22 | Unit-11 Utilization of Offals-Edible and Inedible | - |
| 2017-04-22 | Unit-10 Dressing Techniques and Carcass Yield | - |
| 2017-04-22 | Unit-9 Slaughter Practices | - |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
