Unit-5 Characteristics of Meat-pH, Tenderness, Colour, Water Holding Capacity and Texture

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Title:	Unit-5 Characteristics of Meat-pH, Tenderness, Colour, Water Holding Capacity and Texture
Issue Date:	22-Apr-2017
Publisher:	IGNOU
URI:	https://egyankosh.gkpad.com/page/10625
Appears in Collections:	Block-2 Quality of Fresh Meat

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eGyanKosh: Unit-5 Characteristics of Meat-pH, Tenderness, Colour, Water Holding Capacity and Texture Study Material Free Download (IGNOU 2025)