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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2017-04-22 | Unit-7 Tenderization of Meat | - |
| 2017-04-22 | Unit-6 Meat Cutting and Grading | - |
| 2017-04-22 | Unit-5 Characteristics of Meat-pH, Tenderness, Colour, Water Holding Capacity and Texture | - |
| 2017-04-22 | Unit-4 Factors Affecting Quality of Meat | - |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
