1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Meat Technology (DMT)
  8. BPVI-023 Fresh Meat Technology

eGyanKosh: Block-2 Quality of Fresh Meat Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleContributor(s)
2017-04-22Unit-7 Tenderization of Meat-
2017-04-22Unit-6 Meat Cutting and Grading-
2017-04-22Unit-5 Characteristics of Meat-pH, Tenderness, Colour, Water Holding Capacity and Texture-
2017-04-22Unit-4 Factors Affecting Quality of Meat-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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