Unit-6 Meat Cutting and Grading

Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/10626

Title:	Unit-6 Meat Cutting and Grading
Issue Date:	22-Apr-2017
Publisher:	IGNOU
URI:	https://egyankosh.gkpad.com/page/10626
Appears in Collections:	Block-2 Quality of Fresh Meat

Files in This Item:

पीडीऍफ़ फाइल डाउनलोड करने के लिए नीचे दिए गये लिंक पर क्लिक करें

check this out

Thanks! for visiting, Jai Hind 🇮🇳

eGyanKosh: Unit-6 Meat Cutting and Grading Study Material Free Download (IGNOU 2025)