Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/10746
Title: | Unit-8 Composition and Nutritive Value of Poultry Meat |
Issue Date: | 2017 |
Publisher: | IGNOU |
URI: | http://hdl.handle.net/123456789/10746 |
Appears in Collections: | Block-3 Poultry Meat and Meat Products |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Unit-8.pdf | 278.94 kB | Adobe PDF | View/Open |
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