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eGyanKosh: Block-3 Poultry Meat and Meat Products Study Material Free Download (IGNOU 2025)

eGyanKosh: Block-3 Poultry Meat and Meat Products Study Material Free Download (IGNOU 2025)

1. eGyanKosh
2. IGNOU Self Learning Material (SLM)
3. 10. School of Agriculture (SOA)
4. Levels
5. Diploma / Post Graduate Diploma Programmes
6. Current
7. Diploma in Meat Technology (DMT)
8. BPVI-026 Poultry Products Technology

eGyanKosh: Block-3 Poultry Meat and Meat Products Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

Issue Date	Title	Contributor(s)
2017	Unit-10 Poultry Meat Products	–
2017	Unit-9 Preservation and Tenderization of Poultry Meat	–
2017	Unit-8 Composition and Nutritive Value of Poultry Meat	–

Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

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Welcome to the eGyanKosh portal, your comprehensive resource for academic excellence. In this section, we present Block-3 of the Poultry Meat and Meat Products study material, specifically designed for IGNOU students in 2025. This curated content not only enhances your understanding of poultry meat production, processing, and safety standards but also supports your academic journey with easy access to essential learning resources. Enjoy the convenience of free downloads to enrich your studies and empower your future in the field of food science and technology. Dive in and discover the critical knowledge that will equip you for success in your academic and professional pursuits!