Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/107504
Title:  Unit-11 Introduction to food Safety and Quality
Contributors:  Seghal, Shalini
Issue Date:  2024
Publisher:  Indira Gandhi National Open University, New Delhi
URI:  http://egyankosh.ac.in//handle/123456789/107504
Appears in Collections: Block-4 Fundamentals of Food Safety and Quality

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