Title: | Unit-11 Introduction to food Safety and Quality |
Contributors: | Seghal, Shalini |
Issue Date: | 2024 |
Publisher: | Indira Gandhi National Open University, New Delhi |
URI: | http://egyankosh.ac.in//handle/123456789/107504 |
Appears in Collections: | Block-4 Fundamentals of Food Safety and Quality |
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Welcome to eGyanKosh’s Unit-11: Introduction to Food Safety and Quality, a comprehensive study resource designed specifically for IGNOU students in 2025. This unit offers insightful materials that explore the fundamental concepts of food safety and quality management, emphasizing their importance in ensuring public health and maintaining food integrity. As you delve into this unit, you will discover essential practices, regulations, and standards that govern the food industry, equipping you with the knowledge needed to navigate the complexities of food safety. Enjoy the seamless access to valuable educational resources, carefully curated to enhance your learning experience and support your academic journey. Download your free study materials now and take the first step towards mastering food safety and quality!
This page was generated on 27/07/2025
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