1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Bachelor's Degree Programmes
  6. Bachelor of Science (Food Safety and Quality Management) (BSCFFSQM)
  7. 1st Semester
  8. BPVC-101 Food Science and Food Safety

Block-4 Fundamentals of Food Safety and Quality Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue DateTitleContributor(s)
2024Unit-14 Role of OrganizationsDebnath, Kajal
2024Unit-13 Food SpoilageSeghal, Shalini
2024Unit-12 Food HazardsSeghal, Shalini
2024Unit-11 Introduction to food Safety and QualitySeghal, Shalini
2024Block-4 Fundamentals of Food Safety and QualityVijaykumar, P.; Kumar, Mukesh
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5

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