https://egyankosh.gkpad.com/10872| Title: | Unit-4 Bacterial Food Infections |
| Contributors: | Sethi, Shruti |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/10872 |
| Appears in Collections: | Block-1 Introduction |
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Welcome to the eGyanKosh platform, your ultimate resource for accessing quality study materials for IGNOU courses. In this section, we present Unit-4 on Bacterial Food Infections, meticulously crafted to enhance your understanding of this crucial topic. Whether you’re preparing for examinations or looking to expand your knowledge in microbiology and food safety, this study material is designed to provide comprehensive insights and valuable information. Best of all, it is available for free download, ensuring that you have the necessary resources at your fingertips. Dive into the world of bacterial food infections and empower your studies in IGNOU for 2025!
This page was generated on 11/07/2025
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