1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-032 Food Microbiology

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue DateTitleContributor(s)
2018Block -1 IntroductionSethi, Vijay; Paul, Sangeeta; Sethi, Shruti
2017Unit-1 Classification of Microorganisms Important in the Food Industry : Bacteria, Yeasts and MoldSethi, Vijay
2017Unit-2 Factors Affecting Growth and Inhibition of Microorganisms in FoodPaul, Sangeeta
2017Unit-3 Food IntoxicationsSethi, Shruti
2017Unit-4 Bacterial Food InfectionsSethi, Shruti
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5

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