Unit-2 Factors Affecting Growth and Inhibition of
Microorganisms in Food

Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/10875

Title:	Unit-2 Factors Affecting Growth and Inhibition of Microorganisms in Food
Contributors:	Paul, Sangeeta
Issue Date:	2017
Publisher:	IGNOU
URI:	https://egyankosh.gkpad.com/page/10875
Appears in Collections:	Block-1 Introduction

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