Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/10875| Title: | Unit-2 Factors Affecting Growth and Inhibition of Microorganisms in Food |
| Contributors: | Paul, Sangeeta |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/10875 |
| Appears in Collections: | Block-1 Introduction |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-2.pdf | 21.72 MB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
