Unit-1 Classification of Microorganisms Important in the Food Industry : Bacteria, Yeasts and Mold

Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/10877

Title:	Unit-1 Classification of Microorganisms Important in the Food Industry : Bacteria, Yeasts and Mold
Contributors:	Sethi, Vijay
Issue Date:	2017
Publisher:	IGNOU
URI:	https://egyankosh.gkpad.com/page/10877
Appears in Collections:	Block-1 Introduction

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