https://egyankosh.gkpad.com/10877| Title: | Unit-1 Classification of Microorganisms Important in the Food Industry : Bacteria, Yeasts and Mold |
| Contributors: | Sethi, Vijay |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/10877 |
| Appears in Collections: | Block-1 Introduction |
⬇️ Download Your PDF File, click on the link given below ⬇️
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Welcome to eGyanKosh’s comprehensive resource on the “Classification of Microorganisms Important in the Food Industry,” tailored for IGNOU students in 2025. This unit delves into the critical roles that bacteria, yeasts, and molds play in food science, exploring their classifications, characteristics, and implications in food production and safety. Whether you are a student striving for academic excellence or a food industry professional seeking to enhance your understanding, this study material offers valuable insights and practical knowledge. Best of all, it is available for free download to support your learning journey in the ever-evolving field of food microbiology.
This page was generated on 11/07/2025
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