Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/110506| Title: | Unit-21 Managing Quality in Catering Operations |
| Issue Date: | 2024 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/110506 |
| Appears in Collections: | BFO-011 Managing Facilities-I (Catering Facility) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-21.pdf | 459.09 kB | Adobe PDF | View/Open |
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