1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 17. School of Tourism and Hospitality Service Management (SOTHSM)
  4. Levels
  5. Bachelor’s Degree
  6. Current
  7. Bachelor of Arts (Facility and Services Management) (BAFSM)
  8. Semester-IV

eGyanKosh: BFO-011 Managing Facilities-I (Catering Facility) Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 23

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Issue Date Title Contributor(s)
2024 Unit-22 Computer Applications in the Catering Industry –
2024 Unit-21 Managing Quality in Catering Operations –
2024 Unit-20 Budgeting, Accounting, and Financial Management in Catering Technology –
2024 Unit-19 Managing Sales and Marketing –
2024 Unit-18 Managing Human Resource –
2024 Unit-17 Labour Control –
2024 Unit-16 Beverage Control –
2024 Unit-15 Food Control –
2024 Unit-14 Introduction to Food, Beverage and Labour Control –
2024 Unit-13 Menu Planning –
2024 Unit-12 Purchasing, Storage and Control for Catering Unit –
2024 Unit-11 Commodities –
2024 Unit-10 Catering Equipment –
2024 Unit-8 Kitchen Planning in Catering Operations –
2024 Unit-9 Catering Equipment –
2024 Unit-7 The Bar and Beverage Unit –
2024 Unit-6 Transport Catering –
2024 Unit-5 Institutional Catering –
2024 Unit-4 Function Catering –
2024 Unit-3 The Restaurants, Fast Food and QSRs –
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 23

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