Please use this identifier to cite or link to this item:
https://egyankosh.gkpad.com/page/11083
Title: | Unit-4 Functions of Ingredients in Bread Making |
Contributors: | M.M. Krishna |
Issue Date: | 2017 |
Publisher: | IGNOU |
URI: | https://egyankosh.gkpad.com/page/11083 |
Appears in Collections: | Block-2 Fundamentals of Bread Making |
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