Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/11083
Title: Unit-4 Functions of Ingredients in Bread Making
Contributors: M.M. Krishna
Issue Date: 2017
Publisher: IGNOU
URI: https://egyankosh.gkpad.com/page/11083
Appears in Collections:Block-2 Fundamentals of Bread Making

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