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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
BPVI-034 Baking and Flour Confectionary
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Block-1 Flour Quality
Block-2 Fundamentals of Bread Making
Block-3 Fundamentals of Baking
Practical Manual
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Date issued
18
2018
8
2017
Has File(s)
26
true
This page was generated on 22/10/2024