1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-034 Baking and Flour Confectionary

eGyanKosh: Block-1 Flour Quality Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue DateTitleContributor(s)
2018Block-1 Flour QualityRao, P. Haridas; Rahim, Abdul
2017Unit-1 Physical and Chemical Characteristics of FlourRao, P. Haridas
2017Unit-2 Flour Improvers and EnrichmentRahim, Abdul
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

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