1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
  8. BPVI-005 Food Microbiology

Block-2 Controlling Microorganisms Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleContributor(s)
2017Unit-8 Chemicals for Controlling Microorganisms-
2017Unit-7 Drying − Controlling of Microorganisms-
2017Unit-6 Thermal Control of Microorganisms-
2017Unit-5 Concept, Determination of Process Lethality Requirements and Importance-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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