Please use this identifier to cite or link to this item:
https://egyankosh.gkpad.com/11476| Title: | Unit-3 Food Safety Management |
| Contributors: | Eipeson, W.E. |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/11476 |
| Appears in Collections: | Block-1 Quality Block-1 Quality |
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Welcome to eGyanKosh, your premier destination for comprehensive educational resources tailored for Ignou students. In this section, we are excited to present the downloadable study material for Unit-3: Food Safety Management, specially designed to meet the needs of the IGNOU 2025 curriculum. Whether you are a dedicated learner or seeking to enhance your understanding of food safety principles, our free resources provide valuable insights and guidance to help you excel in your studies. Explore the materials below to access a wealth of knowledge that will support your academic journey in this crucial field.
This page was generated on 11/07/2025
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