1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
  8. BPVI-005 Food Microbiology

Block-4 Safe Chemicals and Microbial Limits for Different Foods Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2
Issue DateTitleContributor(s)
2017Unit-13 Microbial-
2017Unit-12 Chemical-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2

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