1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
  8. BPVI-005 Food Microbiology

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
Issue DateTitleContributor(s)
2017Experiment-6 Enumeration of Bacteria by Dilution and Plating-
2017Experiment-5 Visual and Microscopic Examination of Raw and Processed Product-
2017Experiment-4 Aseptic Culture Technique-
2017Experiment-3 Culturing and Identification of Microorganisms-
2017Experiment-2 Microscopic Staining Techniques-
2017Experiment-1 Preparation of Media-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6

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