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Welcome to the eGyanKosh resource page for Unit-14: Drying and Dehydration of Fruits and Vegetables, designed specifically for students of IGNOU. Here, you’ll find comprehensive study materials aimed at enhancing your understanding of the essential processes of drying and dehydration in food preservation. This unit explores various techniques, benefits, and applications of drying fruits and vegetables, equipping you with valuable knowledge for both academic success and practical application in the field of food science. Best of all, you can download all the relevant materials for free, ensuring that you have access to quality resources as you prepare for your studies in 2025. Dive in and explore the world of food preservation with us!