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  3. 10. School of Agriculture (SOA)
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  7. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
  8. BPVI-002 Principles of Post Harvest Management

eGyanKosh: Block-4 Processing and Preservation Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue DateTitleContributor(s)
2017Unit-16 Chemical Additives-
2017Unit-15 Freezing-
2017Unit-14 Drying and Dehydration of Fruits and Vegetables-
2017Unit-13 Processing by Heat Application-
2017Unit-12 Minimal Processing-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5

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