Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/12700| Title: | Experiment-4 टमाटर के रस, कैचअप, प्यूरी और पेस्ट का उत्पादन |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/12700 |
| Appears in Collections: | प्रयोगात्मक पुस्तिका - खाद्य प्रसंस्करण और अभियांत्रिकी - I |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Experiment 4.pdf | 73.67 kB | Adobe PDF | View/Open |
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