Title: | Unit-29 Planning the Food Service Establishment |
Issue Date: | 2017 |
Publisher: | IGNOU |
URI: | http://hdl.handle.net/123456789/14680 |
Appears in Collections: | Block-7 Quantity Cooking Block-7 Quantity Cooking |
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Welcome to eGyanKosh’s Unit-29, where we delve into the essential aspects of Planning the Food Service Establishment. This comprehensive study material, prepared specifically for IGNOU 2025, serves as a valuable resource for students and professionals aiming to enhance their understanding of food service management. In this unit, you will explore critical topics such as layout design, menu planning, staffing, and operational strategies that are vital for establishing a successful food service operation. Enjoy the convenience of free downloads and elevate your learning experience as you prepare for a fulfilling career in the dynamic field of food service.
This page was generated on 20/07/2025
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