https://egyankosh.gkpad.com/31239| Title: | इकाई -11 विभिन्न प्रकार के अनाजों का चयन, उनसे बनने वाले व्यंजन तथा उनकी पौष्टिकता |
| Issue Date: | 2022 |
| Publisher: | इंदिरा गाँधी राष्ट्रीय मुक्त विश्वविद्यालय, नई दिल्ली |
| URI: | http://hdl.handle.net/123456789/31239 |
| Appears in Collections: | Block-3 खाद्य पदार्थों के चयन और तैयार करने की प्रक्रिया-I |
⬇️ Download Your PDF File, click on the link given below ⬇️
पीडीएफ फाइल डाउनलोड करने के लिए नीचे दिए गए लिंक पर क्लिक करें
Thanks! for visiting, Jai Hind 
Welcome to eGyanKosh’s Unit-11, where we explore the fascinating world of various grains, their culinary applications, and nutritional benefits. This comprehensive study material, designed for IGNOU students in 2025, offers an in-depth examination of different types of grains, ranging from staples to exotic varieties. By delving into their characteristics, preparation methods, and the diverse dishes that can be created from them, this resource aims to enhance your understanding of grains not just as food sources, but as integral components of a healthy diet. Best of all, this study material is available for free download, allowing you to enrich your knowledge at your own pace. Join us on this educational journey to discover the vital role that grains play in our culinary traditions and nutritional health.
This page was generated on 12/07/2025
Leave a Reply