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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2017 | Unit-1 Food Safety in Food Service Establishments and Industries | - |
| 2017 | Unit-2 Food Safety in Other Food Service Areas | - |
| 2017 | Unit-3 Food Packaging | - |
| 2017 | Unit-4 Sampling and Analytical Techniques | - |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
