Unit-15 Food Preservation and Maximization of Nutritional Benefits

Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/41701

Title:	Unit-15 Food Preservation and Maximization of Nutritional Benefits
Issue Date:	3-Jan-2018
Publisher:	IGNOU
URI:	http://egyankosh.ac.in//handle/123456789/41701
Appears in Collections:	Block-4:Effective Utilisation of Food Resources

Files in This Item:

पीडीऍफ़ फाइल डाउनलोड करने के लिए नीचे दिए गये लिंक पर क्लिक करें

check this out

Thanks! for visiting, Jai Hind 🇮🇳

eGyanKosh: Unit-15 Food Preservation and Maximization of Nutritional Benefits Study Material Free Download (IGNOU 2025)