Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/41701| Title: | Unit-15 Food Preservation and Maximization of Nutritional Benefits |
| Issue Date: | 3-Jan-2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/41701 |
| Appears in Collections: | Block-4:Effective Utilisation of Food Resources |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CNCC-01-E-B4-U15.pdf | 11.55 MB | Adobe PDF | View/Open |
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