Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/41965| Title: | Unit-26 Planning the Food Service Establishment |
| Contributors: | Thomas, Salila |
| Issue Date: | 5-Jan-2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/41965 |
| Appears in Collections: | Section A : Case Study-I Office Packed Lunches |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CNCC-01-E-B7-U26.pdf | 16.73 MB | Adobe PDF | View/Open |
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