Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/41997| Title: | Section-3 Methods of Cooking |
| Contributors: | Thomas, Annu J. |
| Issue Date: | 5-Jan-2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/41997 |
| Appears in Collections: | Part-I |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CNCC-01-E-Practical Manual-Part- I-Section-3.pdf | 9.98 MB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
