DSpace JSPUI

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Issue Date	Title	Contributor(s)
2009	MVPL-001 Practical Manual	Shukla, Seema; Nath, K.M.; Hansra, B.S.; Salooja, M.K.; Verma, Amita; Rudra, Shalini G.
2018	Experiment-20 post audit activities (module 7)	-
2018	Experiment-19 Mock audit Exercise to develop Interpersonal Skills information Gathering Techniques and Exercising Objectivity in the Review of evidences Collected (module 6)	-
2018	Experiment-18 Auditing (Module 5)	-
2018	Experiment-17 document review as Per the case study (module 4)	-
2018	Experiment-16 Produce an audit Checklist including Salient features of Iso 9001 and fsms 22000 (module 3)	-
2018	Experiment-15 Audit Planning	-
2018	Experiment-14 Understanding ISO 17025 Requirements for 9001 and clause 8.3 in ISO 22000:2005	-
2018	Experiment-13 matrix preparation To find Correspondence Between iso 22000, Haccp series and Brc and any other Related standard (food retail Management- basic Requirements)	-
2018	Experiment-12 Food Laws (Module 3)	-
2018	Experiment-11 Food Laws (Module 2)	-
2018	Experiment-10 Food Laws (Module)	-
2018	Experiment-9 Application of ISO 9001 model	-
2018	Experiment-8 Developing fsms (module 4)	-
2018	Experiment- 7 Developing fsms (module 3)	-
2018	Experiment-6 Developing fsms (module 2)	-
2018	Experiment-5 Developing fsms (module 1)	-
2018	Experiment-4 development of Methodology (decisions trees) As per clause 7.4.4 of Iso 22000 for a food Establishment	-
2018	Experiment-3 Developing the Process flow for The food Establishment Including all the Inputs, outputs and Interim loops	-
2018	Experiment-2 ghp and gmp in a food Factory	-