https://egyankosh.gkpad.com/43427| Title: | Experiment-23 Determination of Iodine Value in Oils and Fats |
| Contributors: | Aggarwal, Manjeet |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/43427 |
| Appears in Collections: | MVPL-002 Chemical Analysis and Quality Assurance Practical Manual |
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Welcome to eGyanKosh’s comprehensive study material for Experiment-23: Determination of Iodine Value in Oils and Fats, specifically designed for IGNOU students in 2025. This essential resource aims to equip learners with a thorough understanding of the iodine value, a crucial parameter in evaluating the degree of unsaturation in fats and oils. With easy access to detailed explanations, practical methodologies, and relevant data, students can enhance their grasp of this significant topic in chemistry and food science. Dive into our free downloadable materials and take a confident step towards mastering the analysis of fats and oils in your academic journey!
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