DSpace JSPUI

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Issue Date	Title	Contributor(s)
2008	MVPL-002 Practical Manual	Aggarwal, Manjeet; Hansra, B.S.; Salooja, M.K.; Verma, Amita
2018	Experiment-38 Judging of Milk	Aggarwal, Manjeet
2018	Experiment-37 Sensory Evaluation of Food Products−Hedonic Rating Test	Aggarwal, Manjeet
2018	Experiment-36 Selection of Sensory Panelists	Aggarwal, Manjeet
2018	Experiment-35 Sensory Evaluation Laboratory	Aggarwal, Manjeet
2018	Experiment-34 Determination of Vitamin A Content in Ghee by HPLC	Aggarwal, Manjeet
2018	Experiment-33 Determination of Cholesterol Content in Ghee by GC	Aggarwal, Manjeet
2018	Experiment-32 Determination of Copper, Zinc, Lead and Cadmium in Food Products by Atomic Absorption Spectroscopy	Aggarwal, Manjeet
2018	Experiment-31 Determination of Sorbic Acid in Food Products	Aggarwal, Manjeet
2018	Experiment-30 Determination of Gluten Content in Wheat Flour	Aggarwal, Manjeet
2018	Experiment-29 Determination of Sodium Chloride Content in Butter	Aggarwal, Manjeet
2018	Experiment-28 Determination of Peroxide Value of Oils and Fats	Aggarwal, Manjeet
2018	Experiment-27 Determination of Reichert Meissl (RM) Value and Polenske Value (PV) in Oils and Fats	Aggarwal, Manjeet
2018	Experiment-26 Determination of Allyl Isothiocyanate in Mustard Oil	Aggarwal, Manjeet
2018	Experiment-25 Determination of Acetyl Value and Hydroxyl Value in Oils and Fats	Aggarwal, Manjeet
2018	Experiment-24 Determination of Saponification Value in Oils and Fats	Aggarwal, Manjeet
2018	Experiment-23 Determination of Iodine Value in Oils and Fats	Aggarwal, Manjeet
2018	Experiment-22 Determination of Colour of Oils and Fats by Lovibond Tintometer	Aggarwal, Manjeet
2018	Experiment-21 Determination of Titre Value of Oils and Fats	Aggarwal, Manjeet
2018	Experiment-20 Determination of Specific Gravity of Oils and Fats	Aggarwal, Manjeet