Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/43436| Title: | Experiment-32 Determination of Copper, Zinc, Lead and Cadmium in Food Products by Atomic Absorption Spectroscopy |
| Contributors: | Aggarwal, Manjeet |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/43436 |
| Appears in Collections: | MVPL-002 Chemical Analysis and Quality Assurance Practical Manual |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Experiment-32.pdf | 98.16 kB | Adobe PDF | View/Open |
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