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Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2021 | Block-4 Effective utilization of food resources | - |
| 2021 | Unit-11 Food Budgeting | - |
| 2021 | Unit-12 Food Selection-I | - |
| 2021 | Unit -13 Food Selection-II | - |
| 2021 | Unit-14 Food Storage | - |
| 2021 | Unit-15 Food Preservation and Other Methods of Maximization of Nutritional Benefit | - |
| 2021 | Unit-16 Food Safety | - |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
