Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/45258| Title: | इकाई-13 गुणवत्ता संबंधी विशेषताएं और प्रसंस्कृत खाद्य पदार्थो के प्राचल |
| Contributors: | गोयल, आर. के. |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45258 |
| Appears in Collections: | खंड-4 गुणवत्ता आयाम |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-13.pdf | 23.15 MB | Adobe PDF | View/Open |
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